Chinese New Year
Sharing
Soy braised chicken, chestnuts, shiitake
Sharing
Steamed wild black bream, Cantonese style
Sharing
Stir fried jicama, lettuce cups, sambal
Sharing
Duck leg soup, salted mustard greens, tamarind, pickled plums
Sharing
Steamed egg custard, salmon roe
Sides
Smashed cucumbers, steamed white rice
March
To Start & Share
Crudite, aioli, marinated butter beans, bread
Main
Vegetarian pappardelle alla Genovese
Sweets
Guinness chocolate cake
May
To Start
Tom Yum Goong
Primi
Tagliorini, crab, salmon roe
Main
Steamed hake with asparagus
Sweets
Meringues, fruits, cream
June
To Start
Cold steamed aubergine, smashed cucumbers
Main
Hainanese poached chicken with rice
Side
Kai lan in stock
Sweets
Peaches, cream, kahlua
July
To start
Caramelised peaches, ham, burrata
Primi
Smoked eel tagliatelle
Sharing
Whole lamb shoulder, peas, watercress, mint
Sweets
Candied apricots, mascarpone, lemon
August
To Start
Turmeric monkfish soup
Main
Braised duck legs, green chilli paste
Sides
Coconut rice with fried shallots, cucumber pickles, brocollini with oyster sauce
Sweets
Coconut panna cotta
September
To Start
Hot and sour clam soup, bamboo shoot salad
Main
Braised mackarel, green papaya
Sides
Cold silken tofu with caramelised shallots, steamed white rice
Sweets
Mango sticky rice, sweet coconut cream
October
Sharing
Brisket, honey, gochujang
Sharing
Grilled skate wing, sambal, lime
Sides
Kimchi, pickled vegetables, lettuce, steamed white rice
Sweets
Coffee ice cream